Flavors of Ukraine
Thursday, April 25, 2024 | 6pm-9pm
Ukrainian cuisine is known for its grounding savory flavors, abundant use of fresh herbs, and unwavering allegiance to potatoes and cabbage. Join a Ukrainian-born home cook (me!) to make a vegan feast of…
• Creamy White Beans with Fried Leeks and Dill
• Crispy Smashed Potatoes with Dill Chimichurri
• Massaged Cabbage-Carrot Slaw
(A portion of proceeds will be donated to Save Ukraine, a 501(c)(3) that helps children affected by war.)
Allergens: this menu contains soy and sunflower seed oil.
(Please note this class is no longer open for registration.)
Psst… Get 10% off when you buy 2 or more tickets!
Register yourself for several classes, or buy tickets for you and a friend. Use code ItTakesTwo at checkout.