Food Writing
A selection of articles and recipes I’ve contributed to food media outlets
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Melting Zucchini Is the Best Zucchini I’ve Ever Made
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Brighton Beach Sells This Salad by the Pound, but Mom Still Makes It From Scratch
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The 4-Ingredient Soup I Make When I’m Short on Time
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Ukrainian Dill Potatoes
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The #1 Upgrade Your Boring Salad Needs
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Mushroom “Carnitas” Tacos
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Lemon Orzotto with Spinach and Peas
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Vinegret: The Other Ukrainian Beet Dish
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Haluski (Cabbage & Noodles)