Food WritingA selection of articles and recipes I’ve contributed to food media outlets… Mushroom “Carnitas” Tacos - The Kitchn The #1 Upgrade Your Boring Salad Needs - EatingWell How to Make TikTok’s Viral Cucumber and Pepper Salad - Taste of Home Brighton Beach Sells This Salad by the Pound, but Mom Still Makes It From Scratch - Food52 4-Ingredient Honey Carrots - Simply Recipes The 4-Ingredient Soup I Make When I’m Short on Time - Simply Recipes How to Make Vegan Ramen - Taste of Home Extra-Creamy Vegan Risotto with Miso - The Kitchn Massaged Cabbage & Kale Salad with Citrus & Candied Pistachios - EatingWell What To Eat On A Day Trip To Brighton Beach - Gothamist Why Haluski Is My Ultimate Comfort Food - EatingWell Vinegret: The Other Ukrainian Beet Dish - Edible Manhattan Fall Panzanella with Kale, Apple & Roasted Acorn Squash - EatingWell Faster Than Delivery: Make This Gut-Healthy Sesame Tempeh + Broccoli - mindbodygreen Ukrainian Summer Salad - EatingWell
