I specialize in globally-inspired plant-based cooking and have published 300+ of my favorite recipes on my site, The New Baguette. (Winner of IACP’s 2023 Food Blog of the Year award. Woo!)

I am the author of Friendsgiving, co-author of The Complete Vegan Cookbook, and contributor to Joe Yonan’s Mastering the Art of Plant-Based Cooking. Additionally, I have written and photographed for Simply Recipes, The Kitchn, and EatingWell. I’m honored to have had my expertise featured in outlets like HuffPost, The Strategist, and WSJ’s Buy Side.

You can catch me on Epicurious’s Taste Panel and hear more about my story on the Food Blogger Pro podcast.

I am available for writing, recipe development, and photography projects, brand collaborations, and on-camera work.